Menu
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Starters Terrine of naturally semi-cooked duck foie gras with orange chutney Tuna tataki with sesame wakame Scallop ceviche with herbs Squid casserole with parsley Duck foie gras ravioli with porcini cream Vegetarian starter: Carpaccio of seasonal vegetables, ricotta di Buffala |
Special Oysters n°4 Caviar from Aquitaine “L’Esturgeonnière” 20g box
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FISH
Fresh cod steak, mashed potatoes, garlic and olive oil Pan-fried sturgeon fillet with dried duck breast, green lentils and pan-fried fresh liver Tuna tataki with sesame wakame Tempura prawns, roasted sweet potato, light mayonnaise with lemon confit and salt Snacked scallops, risotto-style frégola sarda (basil, cured ham, grana padano) Whole sea bass with fennel seeds, baked, fennel and preserved tomatoes |
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MEATS Pan-fried calf sweetbreads, morel mushroom sauce, creamy polenta with mascarpone cheese Lamb shoulder confit in spicy stock, aubergine caviar and cashew nuts Quasi of veal in a satay Viennese sauce with pan-fried Shitakés Beef Tournedos ‘Rossini’ style, potatoes, garlic confit and thyme |
Duck breast with pepper sauce and roast apples Vegetarian dish: Pea risotto |
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CHEESES Selection of 3 cheeses by “Madame Fromage” |
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DESSERTS Pavlova with seasonal fruit Moelleux with dark chocolate and Spéculoos creamy centre Madagascar Bourbon vanilla crème brulée Breton shortbread, pistachio mousse and fresh raspberries Lemon Verrine, preserved lemon and coconut crumble ‘Estacade’ style Ice creams and sorbets (3 scoops) |
Our complete menus
If the number of guests is less than the number of dishes reserved, we will be obliged to charge €25 per person not present.
A deposit of 30% of the quote is payable one week before the event. Payment in full will be collected on the day of the event by bank transfer or in cash.
We also have a 22€ menu for lunchtime up to Monday to Friday (Except public holidays)