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Menu

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Starters
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Terrine of naturally semi-cooked duck foie gras with orange chutney
20€

Tuna tataki with sesame wakame
22€

Scallop ceviche with herbs
20€

Squid casserole with parsley
20€

Duck foie gras ravioli with porcini cream
22€

Vegetarian starter: Carpaccio of seasonal vegetables, ricotta di Buffala
18€

Special Oysters n°4
Parc de l’Impératrice
by 6, 9 or 12
18€, 27€ or 36

Caviar from Aquitaine “L’Esturgeonnière” 20g box
42€

 

FISH

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Fresh cod steak, mashed potatoes, garlic and olive oil
27€

Pan-fried sturgeon fillet with dried duck breast, green lentils and pan-fried fresh liver
28€

Tempura prawns, roasted sweet potato, light mayonnaise with lemon confit and salt
28€

Snacked scallops, risotto-style frégola sarda (basil, cured ham, grana padano)
30€

Whole sea bass with fennel seeds, baked, fennel and preserved tomatoes
28€

 

MEATS
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Pan-fried calf sweetbreads, morel mushroom sauce, creamy polenta with mascarpone cheese
28€

Lamb shoulder confit in spicy stock, aubergine caviar and cashew nuts
28€

Quasi of veal in a satay Viennese sauce with pan-fried Shitakés
28€

Beef Tournedos ‘Rossini’ style, potatoes, garlic confit and thyme
30€

 

Duck breast with pepper sauce and roast apples
28€

Vegetarian dish: Pea risotto
22€

CHEESES
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Selection of 3 cheeses by “Madame Fromage”
12€

DESSERTS
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Pavlova with seasonal fruit
12€

Moelleux with dark chocolate and Spéculoos creamy centre
(10 min cooking time)
12€

Madagascar Bourbon vanilla crème brulée
11€

Breton shortbread, pistachio mousse and fresh raspberries
11€

Lemon Verrine, preserved lemon and coconut crumble ‘Estacade’ style
11€

Ice creams and sorbets (3 scoops)
Choice of: dark chocolate, vanilla, lemon, coconut, blackcurrant, rum-raisin, chocolate mint, salted butter caramel, passion fruit, coffee, strawberry, mango
6€

Enjoy

Our  complete menus

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In its restaurant, L’Estacade offers two menus that will make organising a dinner or lunch easier, while allowing you to discover food and wine pairings. A single choice of dishes for all guests must be communicated to us 48 hours in advance.

If the number of guests is less than the number of dishes reserved, we will be obliged to charge €25 per person not present.

A deposit of 30% of the quote is payable one week before the event. Payment in full will be collected on the day of the event by bank transfer or in cash.

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Menu : 55€

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Naturally semi-cooked foie gras

OR

Fish ceviche

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Rump steak with pepper sauce, home fries

OR

Sturgeon steak in a Viennese mustard sauce, lentils

Accompanied by wine (1 bottle for 3 people)

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Roasted pineapple with honey

OR

Citrus fruit verrine with light cream

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Coffee, decaffeinated coffee or tea

Selection of 3 mature cheeses (€5 supplement)

Menu : 70€

Duck breast, cream of morel mushrooms, preserved mitraille mushrooms

OR

Baked whole sea bass, vegetables

Accompanied by wine (1 bottle for 4 people)

Duck breast, cream of morel mushrooms, preserved mitraille mushrooms

OR

Baked whole sea bass, vegetables

Accompanied by wine (1 bottle for 4 people)

Moelleux chocolate

OR

Pavlova with seasonal fruits

Accompanied by a glass of Sauternes

Coffee, decaffeinated coffee or tea

Selection of 3 mature cheeses (5€ supplement)

To reserve your place at l’Estacade, the panoramic restaurant on Bordeaux’s right bank, you can contact our team by telephone or via the contact form.