Menu
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Starters Duck foie gras terrine with pistachios and toasted bread Oysters “Special” n°4 Oysters “Pearl” Crab and Haddock on raw beetroot carpaccio Squid cassolette with parsley |
Vegetarian starter : Fresh duck foie gras ravioles, Ceps mushroom cream Tuna tataki with sesame wakame Caviar d’Aquitaine “L’Esturgeonnière” 20g box
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FISH
Fresh cod steak, homemade aioli and steamed potatoes Pan-fried sturgeon fillet with dried duck breast, green lentils and pan-fried fresh liver Prawns in Tempura, celery puree and wasabi mayonnaise Grilled scallops, paella risotto Whole glithead sea bream open by the plancha, baked eggplant and herb vinaigrette |
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MEATS Pan-fried veal sweetbreads, morel sauce, creamy mascarpone polenta Lamb tenderloin, herb viennoise, potatoes stuffed with tenderloin Roasted veal chops, carrots variation “Rossini” style beef tournedos, rosette of potatoes |
Whole duck breast, pomegranate gastric and seasonal vegetables Vegetarian dish : |
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CHEESES Selection of 3 cheeses by “Madame Fromage” |
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DESSERTS Pavlova with fresh fruits Chocolate moelleux Trio of creme brulee : chocolate, vanilla and mint Banofee in a verrine Ananas Victoria tartlet with rosemary Ice cream and sorbets (3 scoops) |
